Sandwiches & Entrees

Served from 11AM until 10PM

Sandwiches & Entrees
sandwiches come with a side choice and a pickle spear

Beer-battered seasoned fries / Onion rings / Tots / Mashed potatoes and gravy / Side salad / Creamy pineapple slaw
Cup of soup $2

Pub Burger* $10
Served with lettuce, tomato, and red onion on toasted brioche
Add Cheddar, Swiss, Pepperjack, Provolone, or Bleu Cheese ($1), Bacon ($2),
Battered jalapenos ($2), Sauteed mushrooms ($2), Double patty ($5)

*Not available on the lawn.

Dominican Citrus Marinated Chicken Sandwich $12
Marinated chicken breast, hand- dredged and fried, served on brioche with lettuce, tomato, and Duke’s mayo
Add Cheddar, Swiss, Pepperjack, Provolone, or Bleu Cheese ($1)
Bacon ($2), Sauteed mushrooms ($2), Battered jalapenos ($2)

Open-Faced BLT* $12
Thick cut Applewood smoked bacon on sourdough with cheddar, lettuce, tomato and sunny side up egg

Cubano $13
House-braised carnitas, ham, swiss, yellow mustard and pickles on a hoagie roll.

Impossible Burger $13 V
Veggie patty with caramelized onions, provolone, roasted garlic aioli, lettuce and tomato on a brioche bun
Double patty ($6) or Sauteed mushrooms ($2)

Mushroom Philly $12 V
Fox Farm’s Oyster and Shitake mushrooms sauteed with onions and peppers and topped with provolone and mayo on a toasted hoagie roll
Add chicken or carnitas $3

Mile High Reuben $14
A pile of house-cured & beer-braised corned beef with sauerkraut, Swiss cheese, and thousand island
double the meat for $5 more

Fish N’ Chips $13
Beer-battered swai fillets fried crispy and served with our beer-battered seasoned fries, red pepper remoulade, creamy pineapple slaw, and lemon

Shepherds Pie $14
Seasoned Lamb and beef with seasonal veggies, mashed potatoes and gravy. Served with side salad.

*consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food -borne illness