Sandwiches & Entrees

Served from 11AM until 10PM

sandwiches come with a side choice and a pickle spear


Beer-battered seasoned fries / Onion rings / Mashed potatoes and gravy / Side salad / Creamy pineapple slaw
Tater tots $1 / Cup of soup $2

Pub Burger $10

Add Cheese ($1), Bacon ($2), Battered jalapenos ($2), Double patty ($5)

*Not available on the lawn.

Fried Chicken Sandwich $12

Spicy buttermilk-marinated chicken breast, hand-dredged and fried, served on brioche with lettuce, tomato, and Duke’s mayo

Open-Faced BLT $12

Thick cut Applewood smoked bacon on sourdough with cheddar, lettuce, tomato and sunny side up egg

Sloppy Diablo $13

House-braised carnitas sauteed with Chef’s hot sauce topped with pepperjack and battered jalapenos

The Rachel $14

A pile of house-cured & beer-braised corned beef with creamy mango slaw, Swiss cheese, and roasted winter onion thousand island

Double the meat for $4 more

Veggie Burger $10

Black beans, onions, roasted bell pepper seasoned and hand-pattied

Add Cheese ($1), Bacon ($2), Battered jalapenos ($2), Double patty ($5)

Mushroom Philly $12

Fox Farm’s Oyster and Shitake mushrooms sauteed with onions and peppers and topped with provolone and mayo on a toasted hoagie roll

Add chicken or carnitas $3 more


Fish N’ Chips $13

Beer-battered tilapia fillets fried crispy and served with our beer-battered seasoned fries, red pepper remoulade, creamy pineapple slaw, and lemon

Shepherd’s Pie $14

Traditional ground lamb and beef sauteed with seasonal vegetables and spices and topped with mashed potatoes and gravy