Sandwiches & Entrees

Served from 11AM until 10PM

Sandwiches come with pickle spear & a choice of fries, slaw, colcannon, or side salad

Onion rings add $1; cup of soup add $2; roasted brussels add $3

Pub Burger $10

Certified Angus beef cooked to order on a brioche bun with lettuce, tomato, and red onion

Add cheddar, pepperjack, provolone, swiss, or gruyere $1, bacon $2

Veggie Burger $10

Roasted pepper and black bean burger on a brioche with lettuce, tomato, and red onion

Add cheddar, pepperjack, provolone, swiss, or gruyere $1

Southern Fried Chicken Sandwich $10.95

Served on a brioche bun with lettuce, tomato, and chipolte mayo

Add cheddar, pepperjack, provolone, swiss, or gruyere $1, bacon $2

Corned Beef Banh Mi $13

Served on an Amoroso roll with pickled daikon, carrot, and papaya

NC Style BBQ Jackfruit Sandwich $8

House made BBQ jackfruit on a brioche bun and topped with apple vinegar slaw

Open Faced Pub Style BLT $12

Grilled sourdough with bacon, sunny side up egg, tomatoes, mixed greens, and Cheddar

Traditional Corned Beef Reuben $10

Served on rye with swiss, saurkraut, and thousand island dressing

Beer Battered Fish N Chips $12

Fresh cod battered in house and served with fries, apple vinegar slaw, and tartar sauce

Chicken Curry & Chips $12

Chunks of chicken, peas, and pearl onions simmered in a zesty curry sauce

Can substitute roasted brussels for chicken

Seared Steak Tips $10

Served with mushrooms and caramelized onions in red wine gravy over colcannon