Pub Burger* $10
Served with lettuce, tomato, and red onion on toasted brioche
Add Cheddar, Swiss, Pepperjack, Provolone, or Bleu Cheese ($1), Bacon ($2),
Battered jalapenos ($2), Sauteed mushrooms ($2), Double patty ($5)
*Not available on the lawn.
Dominican Citrus Marinated Chicken Sandwich $12
Marinated chicken breast, hand- dredged and fried, served on brioche with lettuce, tomato, and Duke’s mayo
Add Cheddar, Swiss, Pepperjack, Provolone, or Bleu Cheese ($1)
Bacon ($2), Sauteed mushrooms ($2), Battered jalapenos ($2)
Open-Faced BLT* $12
Thick cut Applewood smoked bacon on sourdough with cheddar, lettuce, tomato and sunny side up egg
Cubano $13
House-braised carnitas, ham, swiss, yellow mustard and pickles on a hoagie roll.
Impossible Burger $13 V
Veggie patty with caramelized onions, provolone, roasted garlic aioli, lettuce and tomato on a brioche bun
Double patty ($6) or Sauteed mushrooms ($2)
Mushroom Philly $12 V
Fox Farm’s Oyster and Shitake mushrooms sauteed with onions and peppers and topped with provolone and mayo on a toasted hoagie roll
Add chicken or carnitas $3
Mile High Reuben $14
A pile of house-cured & beer-braised corned beef with sauerkraut, Swiss cheese, and thousand island
double the meat for $5 more
Fish N’ Chips $13
Beer-battered swai fillets fried crispy and served with our beer-battered seasoned fries, red pepper remoulade, creamy pineapple slaw, and lemon
Shepherds Pie $14
Seasoned Lamb and beef with seasonal veggies, mashed potatoes and gravy. Served with side salad.
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