Pub Burger* $10
Served with lettuce, tomato, and red onion on toasted brioche
Add Cheddar, Swiss, Pepperjack, Provolone, or Bleu Cheese ($1), Bacon ($2),
Battered jalapenos ($2), Double patty ($5)
*Not available on the lawn.
Fried Chicken Sandwich $12
Spicy buttermilk-marinated chicken breast, hand-dredged and fried, served on brioche with lettuce, tomato, and Duke’s mayo
Open-Faced BLT $12
Thick cut Applewood smoked bacon on sourdough with cheddar, lettuce, tomato and sunny side up egg
Sloppy Diablo $13
House-braised carnitas sauteed with Chef’s hot sauce topped with pepperjack and battered jalapenos
Veggie Burger $10
Served with lettuce, tomato, and red onion on toasted brioche
Black beans, onions, roasted bell pepper seasoned and hand-pattied
Add Cheddar, Swiss, Pepperjack, Provolone, or Bleu Cheese ($1), Bacon ($2),
Battered jalapenos ($2), Double patty ($5)
Mushroom Philly $12
Fox Farm’s Oyster and Shitake mushrooms sauteed with onions and peppers and topped with provolone and mayo on a toasted hoagie roll
Add chicken or carnitas $3
Fish N’ Chips $13
Beer-battered tilapia fillets fried crispy and served with our beer-battered seasoned fries, red pepper remoulade, creamy pineapple slaw, and lemon
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