BANGERS AND MASH
IRISH STYLE SAUSAGES, ROASTED GARLIC MASHERS, COVERED IN BROWN ONION GRAVY - $10.95

SHEPHERD’S PIE
GROUND LAMB MIXED WITH PEAS, CARROTS AND ONIONS. TOPPED WITH MASHED POTATOES - $9.95

FISH ‘N CHIPS
BEER BATTERED COD WITH LEMON AND HOUSEMADE TARTAR SAUCE. SERVED WITH COLESLAW AND OUR FAMOUS FRIES - SMALL $8.95/LARGE $11.95

CHICKEN POT PIE
PUFF PASTRT CRUST - $10.95

FRIED OYSTERS
FRENCH FRIES, COLESLAW, TARTAR, LEMON - $10.95

Bull McCabe's also offers catering, gift certificates and a late night menu seven days a week.